How to Make Crispy Fried Chicken: 10 Useful Steps

Follow the 10 tips on how to make crispy fried chicken. Your family will love it.

Every home, every family simultaneously comes together at the usual time to serve a dish on mealtime, lunch or dinner and gladly awaits what’s for lunch or dinner.

Mondays to Fridays are a period of life laboriously spent in school for your kids and teens. Thus, on the weekends, you prepare a wonderful treat for the family.

Every one in the family has their pre-eminent turn to discuss or talk over what has eventually transpired in their day-to-day lives, the challenges, or the happy thoughts and moments, school, etc. It’s invariably the children who considerably look forward to see what appetizing foods are set on the table.

Mommies, mamu, mothers vitally take the time to prepare tasty, healthy food for the family. Taking into notable consideration the nutrients it provides for the strength and favorable health of their kids — from the food preparation, cooking to food plating. Big thanks to all the loving mothers out there who primarily lavish efforts and constant love for the entire family.

Mothers have everlasting crowning beauty as the “Super Chef”, “Superstar” in the kitchen and the dining table. Every one headlong towards the family’s dining table on weekends for a heart sumptuous meal.

Yours and ours definitely is of no exception. I, too, massively look forward to Saturdays and Sundays family lunch, family time where every one collectively gathers together at the table happily eating simple yet delectable meals together that mother has had thoughtfully prepared in my childhood days.

Let me share to you of the paramount secret recipes from my loving mother’s kitchen that have been passed on from generations to generations, to my sister’s kitchen to yours. My sister does this as well for her family now and has even upgraded on the family secret recipe.

Children of all ages love to eat happy meals on weekends, Saturdays which include the family’s all time fave spaghetti, macaroni, and the crispy fried chicken as a side dish. We consume it best with a pitcher of calamansi juice freshly picked from our backyard to quench the thirst.

So the simple dilemma of mothers out there on how to cook the ideal crispy fried chicken — the Chowking Oriental way, the Jollibee Filipino style, or even the Yellow cab American style. So here’s the secret recipe in my mother’s kitchen, her 10 tips on how to make fried chicken crispier, just like the crispy pata, for the family.

10 Tips on How to Make Crispy Fried Chicken

Ingredients

1. 5 drops of lemon (or 1/2 slice calamansi)
2. 1/4 chicken drumstick (4pcs)
3. 1 clove garlic, chopped
4. 1 cup all purpose flour
5. 1 cup cassava starch
6. 1/3 teaspoon salt
7. pepper to taste
8. 1 cucumber
9. frying oil
10. 1 egg

Procedure

1. Marinate the chicken for about 5 to 8 minutes only with a garlic, lemon, salt and pepper to taste.
2. Mix the cassava starch and the all-purpose flour together in a separate medium-sized bowl.
3. First coating: Dip the chicken onto the lightly beaten egg.
4. Second coating: Dip the chicken unto the mixture of cassava starch and all purpose flour.
5. Deep fry the chicken for about 5 to 8 minutes.
6. Remove from the frying pan using a strainer.
7. Set aside in a plate.
8. Let it cool for 3 minutes.
9. Deep fry again for another 3 minutes or until the chicken turns into golden brown.
10. Serve best with lechon sauce (e.g. Mang Tomas) and few slices of fresh cucumber.

Additional Tips

1. You may have your own quick and easy homemade white sauce. Simply mix 3tablespoon of yogurt, sprinkle pepper and parsley (or celery), sliced 1 clove garlic, sliced 1 onion, sliced 1 red bell pepper, 1/4 lemon (or calamansi) and a few teeny weeny sliced tomatoes. Serve with side dish cucumber.
2. Use only cassava starch and not corn starch. Corn starch makes your chicken tough and difficult to munch by your children. Cassava flour works best for frying foods.
3. Go for freshly harvested garlic, as it is richer in nutrients.
4. Avoid slicing garlic if you’re not gonna use it yet for your cooking for the day so as not to attract germs on it.
5. Always say a grace before eating your meal on the table. PRAY always.

Enjoy your meal! And Have a Blessed week with your family and children.

Interesting Bible Verses About Food

Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the LORD added to their number daily those who were being saved.

Acts 2: 46-47

Jerusalem, Jerusalem, who kills the prophets and stones of those who are sent to her! How often I wanted to gather your children together, the way a hen gathers her chicks under her wings, and you were unwilling.

Matthew 23:37

Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.”

Genesis 1:29

Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.”

Matthew 4:4